|
KMID : 1007520230320131949
|
|
Food Science and Biotechnology
2023 Volume.32 No. 13 p.1949 ~ p.1949
|
|
|
Correction to: Understanding the effects of dietary components on the gut microbiome and human health
|
|
Bryna Rackerby
Kim Hyun-Jung
David C. Dallas
Park Si-Hong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|